Neuenschwander M, Hoffmann G, et al. 2019

31201670

Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysis.

Neuenschwander M, Hoffmann G, Schwingshackl L, Schlesinger S

European Journal of Epidemiology

2019

34

9

837-852

Meta-analysis or Systematic Review

Moderate

Low carbohydrate diet ( 30% fat of total energy intake; high intake of animal and/or plant protein); Moderate carbohydrate diet (25–45% carbohydrates of total energy intake; 10–20% protein intake); High protein diet (> 20% protein intake of total energy intake; high intake of animal and/or plant protein; < 35% fat); Low fat diet (< 30% fat of total energy intake; high intake of cereals & grains; 10–15% protein intake); Low GI/GL diet; Vegetarian (no meat and fish) and vegan diet (no animal products); Mediterranean diet: high intake of fruit, vegetables, olive oil, legumes, cereals, fish, and moderate intake of red wine during meals; Palaeolithic diet: high intake of lean meat, fish, fruit, vegetables, eggs and nuts; exclusion of dairy products, cereal grains, beans, refined fats, sugar, candy, soft drinks, beer and extra addition of salt; Control diet: no intervention or minimal intervention; 3 months, older than 18, diagnosed with T2D

Children, adolescents, pregnant women, T1D, impaired glucose metabolism, chronic renal disease, focus on simple foods, dietary supplements, very low calorie diets, shorter than 3 months

The aim of this study was to assess the effects of different dietary approaches on low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and triglyceride (TG) levels in patients with type 2 diabetes (T2D) by applying network meta-analysis (NMA).

Assessed in Risk of Bias Assessment

Germany

Government

The German Diabetes Center (DDZ) is funded by the German Federal Ministry of Health and the Ministry of Innovation, Science, Research and Technology of the State North Rhine-Westphalia.