CRDA: Anthropometric Outcomes (2023)
Author and Year:
Costanzo A, Nowson C, et al. 2018
PubMed ID:
Article Title:
Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial.
Authors:
Costanzo A, Nowson C, Orellana L, Bolhuis D, Duesing K, Keast R
Journal:
American Journal of Clinical Nutrition
Year of publication:
2018
Volume:
107
Issue:
5
Page numbers:
683-694
Study Design:
Randomized Controlled Trial
Risk of Bias Assessment Rating:
High
Inclusion Criteria:
Aged between 18 and 69 years; were able to attend 3 laboratory sessions in Burwood, Victoria, Australia; willing to alter their diet for a period of 8 weeks.
Exclusion Criteria:
Dairy allergies and intolerances; illnesses preventing them from eating foods included in the study, pregnant or lactating; the twin's pair was excluded or withdrew.
Research Purpose:
To assess the effect of Low Fat (35% of energy from fat) dietary intakes on FATT
Blinding efforts:
Not applicable
Study Location:
Victoria, Australia
Source(s) of Funding:
Government, University/Hospital
Please specify names of funders:
Supported by a National Health and Medical Research Council grant (104780) and the Centre for Advanced Sensory Science at Deakin University.