Population based (studies related to a specific group of inhabitants) and cohort studies suggest an inverse relationship between moderate alcohol consumption and CVD. A consistent coronary protective effect has been observed for consumption of 1 to 2 drinks per day of an alcohol-containing beverage. However, higher intakes are associated with increased mortality. Most cohort studies do not support an association between the type of alcoholic beverage and prevention of heart disease. However, a few have suggested that wine may be more beneficial than beer or spirits.
This information is from the 2001 Hyperlipidemia project.