FNCE 2023
Session 357. Providing MNT for the Pediatric Type 1 Diabetes Population: What Does the Evidence Show?
Monday, October 9, 8:30 AM - 9:30 AM

See session information ♦ See EAL review results

DLM-SF: Guideline References (2023)

  1. Abdullah M, Cyr A, Lépine M, Labonté M, Couture P, Jones P, Lamarche B. Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study. British Journal of Nutrition 2015; 113:435-444
  2. Baer D, Judd J, Clevidence B, Tracy R. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. American Journal of Clinical Nutrition 2004; 79:969-973
  3. Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Critical Reviews in Food Science and Nutrition 2019; 59:1071-1090
  4. Bjermo H, Iggman D, Kullberg J, Dahlman I, Johansson L, Persson L, Berglund J, Pulkki K, Basu S, Uusitupa M, Rudling M, Arner P, Cederholm T, Ahlström H, Risérus U. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial. American Journal of Clinical Nutrition 2012; 95:1003-1012
  5. Brassard D, Arsenault B, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones P, Couture P, Lamarche B. Saturated fats from butter but not from cheese increase HDL-mediated cholesterol efflux capacity from J774 macrophages in men and women with abdominal obesity. Journal of Nutrition 2018; 148:573-580
  6. de Souza R, Mente A, Maroleanu A, Cozma A, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand S. Intake of saturated and trans-unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ (Clinical Research Ed.) 2015; 351:h3978
  7. Drouin-Chartier J, Gigleux I, Tremblay A, Poirier L, Lamarche B, Couture P. Impact of dairy consumption on essential hypertension: a clinical study. Nutrition Journal 2014; 13:83
  8. Feeney E, Barron R, Dible V, Hamilton Z, Power Y, Tanner L, Flynn C, Bouchier P, Beresford T, Noronha N, Gibney E. Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial. American Journal of Clinical Nutrition 2018; 108:667-674
  9. Fuentes F, López-Miranda J, Sánchez E, Sánchez F, Paez J, Paz-Rojas E, Marín C, Gómez P, Jimenez-Perepérez J, Ordovás J, Pérez-Jiménez F. Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men. Annals of Internal Medicine 2001; 134:1115-1119
  10. Guo J, Astrup A, Lovegrove J, Gijsbers L, Givens D, Soedamah-Muthu S. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology 2017; 32:269-287
  11. Hamley S. The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials. Nutrition 2017; 16:30
  12. Han SN, Leka L, Lichtenstein A, Ausman L, Schaefer E, Meydani S. Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. Journal of Lipid Research 2002; 43:445-452
  13. Harcombe Z, Baker J, Cooper S, Davies B, Sculthorpe N, DiNicolantonio J, Grace F. Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis. Open Heart 2015; 2:e000196
  14. Hjerpsted J, Leedo E, Tholstrup T. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content. American Journal of Clinical Nutrition 2011; 94:1479-1484
  15. Hooper L, Martin N, Jimoh O, Kirk C, Foster E, Abdelhamid A. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews 2020; 5:CD011737
  16. Jakobsen M, Trolle E, Outzen M, Mejborn H, Grønberg M, Lyndgaard C, Stockmarr A, Venø S, Bysted A. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports 2021; 11:1303
  17. Khaw K, Sharp S, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi N. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. BMJ Open 2018; 8:e020167
  18. Kris-Etherton P, Derr J, Mitchell D, Mustad V, Russell M, McDonnell E, Salabsky D, Pearson T. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. Metabolism 1993; 42:121-129
  19. Larson NI, Story MT, Nelson MC. Neighborhood environments: disparities in access to healthy foods in the U.S. Am J Prev Med. 2009;36(1):74-81. PMID: 18977112 
  20. Marin C, Ramirez R, Delgado-Lista, J, Yubero-Serrano EM, Perez-Martinez P, Carracedo J, Garcia-Rios A, Rodriguez F, Gutierrez-Mariscal RM, Gomez P, Perez-Jimenez F, Lopez-Miranda J. Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium. American Journal of Clinical Nutrition 2011; 93:267-274
  21. Meneses M, Camargo A, Perez-Martinez P, Delgado-Lista J, Cruz-Teno C, Jimenez-Gomez Y, Paniagua J, Gutierrez-Mariscal F, Tinahones F, Vidal-Puig A, Roche H, Perez-Jimenez F, Malagon M, Lopez-Miranda J. Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models. Molecular Nutrition & Food Research 2011; 55:1759-1770
  22. Nestel P, Chronopulos A, Cehun M. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. European Journal of Clinical Nutrition 2012; 59:1059-1063
  23. O'Sullivan TA, Hafekost K, Mitrou F, Lawrence D. Food sources of saturated fat and the association with mortality: a meta-analysis. American Journal of Public Health 2013; 103:31-42
  24. Patterson E, Larsson S, Wolk A, Åkesson A. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. Journal of Nutrition 2013; 143:74-79
  25. Petersson H, Risérus U, McMonagle J, Gulseth H, Tierney A, Morange S, Helal O, Shaw D, Ruano J, López-Miranda J, Kiec-Wilk B, Golabek I, Blaak E, Saris W, Drevon C, Lovegrove J, Roche H, Basu S. Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition 2010; 104:1357-1362
  26. Perez-Martinez P, Moreno-Conde M, Cruz-Teno C, Ruano J, Fuentes F, Delgado-Lista J, Garcia-Rios A, Marin C, Gomez-Luna M, Perez-Jimenez F, Roche H, Lopez-Miranda J. Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study. Atherosclerosis 2010; 209:533-538
  27. Pimpin L, Wu JHY, Haskelberg H, Del Gobbo L, Mozaffarian D. Is butter back? A systematic review and meta-analysis of butter consumption and risk of cardiovascular disease, diabetes, and total mortality. PLoS One 2016; 11:
  28. Ramsden C, Zamora D, Majchrzak-Hong S, Faurot K, Broste S, Frantz R, Davis J, Ringel A, Suchindran C, Hibbeln J. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ (Clinical Research Ed.) 2016; 353:i1246
  29. Sanders TAB, Lewis FJ, Goff LM, Chowienczyk PJ. SFAs do not impair endothelial function and arterial stiffness. American Journal of Clinical Nutrition 2013; 98:677-683
  30. Schlienger J, Paillard F, Lecerf J, Romon M, Bonhomme C, Schmitt B, Donazzolo Y, Defoort C, Mallmann C, Le Ruyet P, Bresson J. Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects. International Journal of Food Sciences and Nutrition 2014; 65:1013-1018
  31. Serving Vulnerable and Underserved Populations. https://marketplace.cms.gov/technical-assistance-resources/training-materials/vulnerable-and-underserved-populations.pdf. Accessed January 17, 2023.
  32. Silver H, Kang H, Keil C, Muldowney J, Kocalis H, Fazio S, Vaughan D, Niswender K. Consuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal women. Metabolism 2014; 63:562-573
  33. Teng K, Voon P, Cheng H, Nesaretnam K. Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids. Lipids 2010; 45:385-392
  34. Voon P, Ng T, Lee V, Nesaretnam K. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults. American Journal of Clinical Nutrition 2011; 94:1451-1457
  35. Vernooij R, Zeraatkar D, Han M, El Dib R, Zworth M, Milio K, Sit D, Lee Y, Gomaa H, Valli C, Swierz M, Chang Y, Hanna S, Brauer P, Sievenpiper J, de Souza R, Alonso-Coello P, Bala M, Guyatt G, Johnston B. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. Annals of Internal Medicine 2019; 171:732-741 
  36. von Ruesten A, Feller S, Bergmann M, Boeing H. Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. European Journal of Clinical Nutrition 2013; 67:412-419
  37. Zeraatkar D, Han M, Guyatt G, Vernooij R, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko J, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala M, Alonso-Coello P, Hanna S,Johnston B. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. Annals of Internal Medicine 2019; 171:703-710
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