Disorders of Lipid Metabolism

DLM-SF: Cheese (2021)

• Intervention
  In adults with or without cardiovascular disease, what is the association between cheese intake and all-cause mortality?

  • Conclusion

    In adults with or without cardiovascular disease, there is likely little to no effect of cheese intake on all-cause mortality.  

  • Grade: Very Low (D)
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: In adults with or without cardiovascular disease, what is the association between cheese intake and all-cause mortality?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Guo J, Astrup A, Lovegrove J, Gijsbers L, Givens D, Soedamah-Muthu S. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology 2017; 32:269-287
  • Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)
     
  In adults with or without cardiovascular disease, what is the association between cheese intake and coronary heart disease?

  • Conclusion

    In adults with or without cardiovascular disease, cheese intake may be associated with a lower risk for coronary heart disease.  

  • Grade: Moderate (B)
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: In adults with and without cardiovascular disease, what is the association between cheese intake and coronary heart disease?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Jakobsen M, Trolle E, Outzen M, Mejborn H, Grønberg M, Lyndgaard C, Stockmarr A, Venø S, Bysted A. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports 2021; 11:1303
  • Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)
     
  In adults with or without cardiovascular disease, what is the association between cheese intake and ischemic stroke?

  • Conclusion

    In adults with or without cardiovascular disease, no association was found between cheese intake and ischemic stroke.

  • Grade: Moderate (B)
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: In adults with or without cardiovascular disease, what is the association between cheese intake and ischemic stroke?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Jakobsen M, Trolle E, Outzen M, Mejborn H, Grønberg M, Lyndgaard C, Stockmarr A, Venø S, Bysted A. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports 2021; 11:1303
  • Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)