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  • Saturated Fat (DLM-SF) Guideline (2021-23)
    • DLM-SF: Acronyms and Abbreviations (2023)
    • DLM-SF: Executive Summary of Recommendations (2023)
    • DLM-SF: Guideline Introduction (2023)
      • DLM-SF: Guideline Overview (2023)
      • DLM-SF: Scope of Guideline (2023)
      • DLM-SF: Statement of Intent (2023)
      • DLM-SF: Guideline Identifying Information (2023)
    • DLM-SF: Methodology (2023)
      • DLM-SF: Systematic Review and Guideline Methods (2023)
      • DLM-SF: Guideline References (2023)
    • DLM-SF: Recommendations and Supporting Evidence (2023)
    • DLM-SF: Benefits and Risks/Harms of Implementation (2023)
    • DLM-SF: Dissemination and Implementation of the Guideline (2023)
  • Saturated Fat (DLM-SF) Systematic Review (2018-2021)
    • DLM-SF: Amount of Saturated Fat (2018-21)
      • DLM-SF: Amount of Saturated Fat Intake Summary Table (2021)
      • DLM-SF: Endothelial Function (2021)
      • DLM-SF: Inflammation (2021)
      • DLM-SF: Blood Lipids (2021)
      • DLM-SF: Cardiovascular Events (2021)
      • DLM-SF: Cardiovascular Disease Mortality (2021)
      • DLM:-SF Coronary Heart Disease Events (2021)
      • DLM-SF: Coronary Heart Disease Mortality (2021)
      • DLM-SF: Stroke (2021)
      • DLM-SF: All-Cause Mortality (2021)
    • DLM-SF: Replacement of Saturated Fat (2018-21)
      • DLM-SF: Reduction and Replacement of Saturated Fat Intake and Blood Lipids Summary Table (2021)
      • DLM-SF: Replacement of Saturated Fat (2018-21)
    • DLM-SF: Sources of Saturated Fat (2018-21)
      • DLM-SF: Sources of Satured Fat Summary Tables (2021)
      • DLM-SF: Meat (2021)
      • DLM-SF: Cheese (2021)
      • DLM-SF: Milk (2021)
      • DLM-SF: Yogurt (2021)
      • DLM-SF: Butter (2021)
      • DLM-SF: Dairy Compared to Non-Dairy (2021)
      • DLM-SF: Dairy Comparisons (2021)

 
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